Vanilla Biscuits

1. Cream the butter and Fruisana together until fluffy, beat in the egg, then fold in flour and vanilla essence. Mix to a soft pliable dough.

2. On a lightly floured work surface knead until smooth, wrap dough in greaseproof paper and chill for 30 minutes.

3. Roll out the dough thinly, cut into shapes and bake in a fan oven 160°C, electric oven 180°C or gas mark 4 for 10 - 15 minutes until lightly golden in colour. Place on wire rack to cool.  Store in an airtight container until all eaten.

125g butter
80g Fruisana Fruit Sugar
1 egg, beaten
175g plain flour, sieved
1 tsp vanilla essence