Almond Macaroons |
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| Method: | Ingredients: |
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1. In a large bowl lightly whisk the egg white then stir in all the remaining ingredients to a fairly stiff paste. 
2. Put teaspoon size portions of the almond mixture on a lined baking sheet.
3. Sprinkle flaked almonds evenly on top of each macaroon.
4. Bake in a fan oven 130°C, electric oven 150°C or gas oven mark 3 for 20 - 25 minutes.
5. Leave to cool on a baking sheet. |
Makes 12 small macaroons: <BR>1 egg white <BR>80g Fruisana Fruit Sugar<BR>80g ground almonds<BR>25g ground rice<BR>¼ tsp almond essence to finish<BR>flaked almonds |
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