Blueberry Cheesecake

1. In a bowl, cut the butter into small pieces and then add flour and rub fat into it until fine breadcrumbs.

2. Mix together the Fruisana and egg yolks and 4 tablespoons of water.

3. Add to flour and mix to a soft dough, if necessary add a tablespoon of water.

4. Spread the mixture into a spring clip tin with a diameter of 20 cm. Sprinkle the blueberries and Fruisana on top of it.

5. Beat the egg whites until stiff, add the fruit sugar and beat for one minute.

6. In a bowl beat the cream cheese and then stir in the egg whites. 

7. Spread the mixture over the blueberries. Bake at fan oven 180C: electric oven 200°C: gas mark 6 for 40 - 45 minutes.

8. Leave to cool and serve with a scattering of fresh blueberries to garnish.

 Filling:
400g blueberries
25g Fruisana Fruit Sugar

Topping:
2 egg whites
50g Fruisana Fruit Sugar
200g cream cheese
½ teaspoonful vanilla sugar