Celebration Cake

1. Cream together the margarine and Fruisana until pale.

2. Slowly add the eggs and vanilla essence.

3. Add the flour, cornflour and almonds and continue beating.

4. Mix in the currents, sultanas, cherries, lemon juice and zest and mixed peel until the fruits are evenly distributed throughout the mixture.

5. Place the mixture into a greased and lined 8 inch square tin.

6. Bake at 150^oC, gas mark 2, 300^oF for approximately 1½ hours until the cake is lightly golden and when tested, a skewer comes out clean.

115g Margarine
110g Fruisana Fruit Sugar
3 medium eggs, beaten
1tsp Vanilla essence
140g Plain flour
2tsp Cornflour
1stp Ground almonds
250g Currants
250g Sultanas
100g Glacé Cherries
juice and zest of 1 lemon
40g Mixed peel