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1. Place the butter, Fruisana, cocoa powder, milk chocolate and golden syrup in a medium sized saucepan.
2. Place over a very gentle heat and melt together, stirring all the time. This will ensure the mixture does not burn.
3. Stir in the cornflakes and mix well.
4. Place large spoonfuls of the mixture onto greaseproof paper and the shape into nests.
5. Allow to set for at least 2 hours.
6. Place mini Easter eggs in the nests and serve.
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