Chocolate Brownies

1. Preheat the oven to180°C, gas mark 4. Grease and line a shallow 15cm square cake tin. Cream together the margarine and the Fruisana until light and fluffy then beat in the eggs.

2. Sift together the flour and cocoa powder and fold into the mixture. Add half the chopped walnuts. Spread evenly in the tin and bake in the oven for 10 minutes. 

 3. Remove tin from oven and sprinkle on the rest of the walnuts over the surface. Bake for a further 10 minutes.

4. Cool in the tin and when cold cut into squares.