Date and Walnut Bars |
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| Method: | Ingredients: |
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1. Place the butter and Fruisana into a bowl and beat together until light and fluffy. 
2. Beat in each egg then fold in the flour. Stir in dates, walnuts and milk.
3. Place the mixture into a large lined Swiss roll tin.
4. Bake in a fan oven 160°C electric oven 180°C or gas oven mark 4 for 25 - 30 minutes until evenly golden and springy to the touch.
5. Cut into 16 bars. Cool on a wire rack. |
225g butter 225g Fruisana Fruit Sugar 3 large eggs 225g self-raising flour 175g stoned dates, chopped 175g walnuts, chopped 3 tbsp milk |
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