Florentines |
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| Method: | Ingredients: |
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1. In a small saucepan melt the butter and Fruisana over a gentle heat, remove from the heat and stir in the remaining ingredients. 
2. Drop teaspoons of the mixture onto lightly greased baking trays, lined with rice paper.
3. Bake in a fan oven 160°C, electric 180°C or gas mark 4 for 8 - 10 minutes.
4. Leave to cool to set completely before placing on cooling racks. Before storing trim off any excess rice paper.
NB: a variation on these is to melt some chocolate and drizzle over the tops of the Florentines when cool……even more delicious! |
115g butter 80g Fruisana Fruit Sugar 1/2 tsp ground cinnamon 80g walnuts, finely chopped 80g sultanas 50g glacé cherries, finely chopped |
| © 2004, Danisco A/S - disclaimer |
