Mocha Cake |
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| Method: | Ingredients: |
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1. Place the butter and Fruisana into a bowl and beat together until light and fluffy. 
2. Beat in each egg then fold in the flour, cocoa powder, coffee essence and chocolate chips.
3. Place the mixture in a lined 2lb loaf tin and bake in a fan oven 160°C, electric oven 180°C or gas oven mark 4 for 1 - 1¼ hours until well risen and firm to the touch.
4. Allow to cool in the tin for 10 minutes before turning out and cooling completely. |
175g butter, softened 100g Fruisana Fruit Sugar 3 large eggs 200g self-raising flour, sieved 2 tbsp cocoa powder 1 tbsp coffee essence 100g chocolate chips
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