Norwegian Easter Dessert |
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| Method: | Ingredients: |
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1. Preheat the oven to 180°C, 350°F, gas mark 5. 
2. Melt the butter and the chocolate together in a saucepan.
3. Whisk the egg yolks and Fruisana together until the mixture is thick.
4. Add the egg mixture to the chocolate and combine. Add the ground almonds, mixing well.
5. Whisk the egg whites and fold into the chocolate mixture using a metal spoon.
6. Grease and flour a 1 lb loaf tin and pour in the cake mixture.
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75g 3 oz Unsalted butter To serve:Extra thick double cream |
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