Scones

1. Preheat the oven to 220°C, gas mark 7. Sift the flours and baking powder into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs, and then stir in the Fruisana. 

2. Put the egg into a measuring jug and beat with a fork. Pour the milk into the flour mixture to form a soft dough. Add a little extra milk if the dough is too dry. 

3. Roll out the dough and stamp out approximately 16 scones. Then place on lightly floured baking sheets and brush with a little milk, Bake in the oven for about 10 minutes, until risen and golden.

4. Cool the scones on a wire rack, until ready to serve.

Makes 16

125g self-raising flour, plus extra for dusting
100g wholemeal self-raising flour
2 tsp baking powder
50g butter
1 tbsp Fruisana Fruit Sugar
1 egg
125ml milk